Wild Rice cooking instructions
Stir 1 cup rice into 3-4 cups of boiling lightly salted water. Boil gently stirring occasionally, for 30 minutes, or until kernels just split open (not every kernel will open) Drain
*Note…over cooking will create a mushy product.
Wild rice is cooked much the same manner as pasta, the more clean, cold water used, the better it is!!