from the farm to your table…..naturally

Restaurant buys local | Goal is to reduce environmental footprint By Christalee Froese Freelance writer REGINA — Lauren Mentiplay’s restaurant is based on a question: why buy beef from Argentina when it is standing in a field 13 kilometres away? … read more…

REGINA — Farming can be a viable source of income, says one couple — all it takes is hard work and determination.  Tim Shultz and his wife Carla are the owners of the market garden called The Green Ranch, which … read more…